Trying to shake up a margarita of your own at home? Use Tony Abou-Ganim’s recipe for his delicious Primo Margarita!

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Enjoy this delicious bacanora cocktail at home with Eddie Payne’s recipe!

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Learn how to harvest and bake agave at home with Carolyn Niethammer’s tutorial!

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Take your coleslaw to the next level with local ingredients using this recipe from Gary Nabhan and Barry Infuso!

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Mayahuel is the Nahuatl name for the Aztec goodness of agaves. The addition of agave gives the vegetables in the succotash a rich, smoky glaze that both heightens and integrates their flavors.

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