$174 (includes tax & gratuity)
21+
Maynards culinary team and Chef Mateo Cancio, present a multi-course cocktail dinner featuring regional and heritage ingredients prepared with classic & contemporary techniques for the culinary experience of the year. The evening features paired cocktails and agave spirits by Nocheluna, Dragoon Saison or Bodegas Santo Tomaso Tintino Wine, with a presentation by Ricardo Pico. Guests will commemorate the evening with an exclusive artisanal drinking vessel.
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Libation upon arrival
Dragoon Saison & Bodegas Santo Tomaso Tintino Wine
First Course
Primavera - Blue Sky Farms, culichi crema
Nocheluna Sotol Neat Pour
Second Course
Baja Grouper - Mesquite tuille, cilantro oil, citrus tepache broth
Passion a la Noche cocktail
Third Course
Sonoran Wagyu Steak - Agave and Mezcal Wagyu, Sonoran tortilla, mango habanero sauce, roasted pepper cream
Oaxaca en Tucson cocktail
Fourth Course
Buehler’s Pork Birria - Dragoon Saison braised kale
Montelobos Tobala Neat Pour
Fifth Course
Chocolate Avocado Mousse - Justice Brothers Orchard, Nocheluna Sotol, smoked candied nuts
Gorro de Domir cocktail
Sponsored by Nocheluna
