$122 (includes tax & gratuity)
21+
Tonight, the six regions of Mexico are showcased in the Banhez Agave Heritage Dinner by the culinary team of Seis Kitchen. In addition to this unique six-course dinner, guests will enjoy a welcome cocktail, paired cocktails, and mezcal tastings by Banhez Artisanal Mezcal with presentations by Julie Anne Figueras and Jake Nunoz. Guests will commemorate the evening with an exclusive artisanal drinking vessel.
Menu
Appetizers
Chicharrons, guacamole, fire-roasted salsas
First - Baja
Chilled shrimp tostada
Banhez Margarita - Banhez Ensamble, Combier Triple Sec, lime, sugar with salted rim
Second - Oaxaca
Mole Verde enchilada stuffed with Puerco Verde
Banhez Tepeztate Neat Pour
Third - Yucatan
Cochinita Pibil Panucho
El Diablo - Banhez Ensamble, Combier Cassis, lime and gingerbeer
Fourth – Mexico City
Mexico-style quesadilla stuffed with squash blossom
Platanos Old Fashioned - Banhez Ensamble, Combier Banane, sugar & aztec chocolate bitters
Fifth – Northern Mexico
Crispy pork belly taco
Banhez Pechuga de Pavo Neat Pour
Sixth – Jalisco
Jericalla
Banhez Tobala Neat Pour
Sponsored by Banhez Mezcal Artesanal
