$167 (includes tax & gratuity)

21+

Tucson's Iron Chef Brian Smith of Maynards and James Beard Award nominee Aaron Defeo of Little Rituals team up to present the Agave Heritage Dinner, a five-course dinner with cocktails & mezcal pours, featuring regional and heritage ingredients prepared with classic & contemporary techniques for the culinary experience of the year! The evening features culinary and beverage remarks from Chef Brian Smith, mixologist Aaron Defeo, and Francisco Terrazas of Mezcal Vago, along with a few agave friends and colleagues. Ticket includes custom Mezcal Vago jícara.

Menu

Welcome Cocktail & Chapulines
Pleasure Island — Lime Leaf Vago Espadin, Rucolino Amaro, Martini & Rossi Rubino, pomegranate, fresh lime

First
Savory churro, herbs, queso
Mezcal Vago Mexicano neat pour taste

Second
Grouper ceviche, avocado, cherry bomb chili, passion fruit
Agua Fresca Highball — Vago Espadin, Bonal Aperitif, melon + passionfruit soda, citrus

Third
Masa gnocchi, silki pak, carrots
Mezcal Vago Elote neat pour taste

Fourth
E&R pork belly, mesquite smoked 90 day corn, turnip, mescal bbq
Spirit Forward — Vago Elote, Nixta, Maguey, Amaro Nonino, celery, fennel

Fifth
Grapefruit flan, mesquite, mint
Mezcal Vago Special Release neat pour taste

Sponsored by Mezcal Vago, Little Rituals, Earth's Healing, Sysco