Join Dr. Gary Nabhan, Chef Elizabeth Johnson, Dr. Patricia Colunga and Dr. Daniel Zizumbo as they discuss Agave: Past, Present & Future. Thursday, May 3, 6:00-7:00pm at Pima Community College, District Office, Community Room. This is a free event is sponsored by Pima Community College Culinary Club, Slow Food of Southern Arizona, Chefs Association of Southern Arizona, U of A Food Studies program and Hotel Congress.
