$35

Learn about the history, geography, botany, and current production of Sonoran spirits. We will cover Sonora's signature mezcal, Bacanora, and also explore less familiar distillates, such as lechuguilla. Tastings will accompany presentations by Laura Espinoza, Ohmar Acuna, Michael Hurley, Rafael Encinas, and Ricardo Pico, to make the education properly multisensory!

Sponsored by LaMata, Los Cantiles, Bacanora Batuq, Sotoleros Lechuguilla