The event is free to attend, but tasting tickets are additional.
Guests will enjoy Bacanora and Sotol samples, food, HUB Ice Cream, live music by DJ Mizskoden and Bacanora Los Cantiles, presentations, a book signing with Gary Nabhan and David Suro, vendors, an art exhibit, and various local organizations. The event is free to attend, but tasting tickets are additional.
SEMINARS
Seating is limited and on a first-come, first-serve basis. Presentations in The Drawing Room at Maynards.
9:30-10:15am | The Future of Agave Spirits – Something Worth Protecting with Jillian Burstein & Jennifer English
10:30-11:15am | Climate Smart Agriculture – Sophia Trapp, Lorenzo Dominquez, & Doug Richardson
11:30am-12:15pm | Howard Scott Gentry Lifetime Achievement Award/Lecture – Carlos Camarena & Gary Nabhan
1:15-2pm | Incorporating Local Ingredients into your Bar with Los Tlacuaches
2:15-3pm | Bacanora For Bats –Colectivo Sonoran Silvestre & Borderlands Restoration Network with Francesca Claverie, Kristen Lear, and Valeria Cañedo
3:15-4pm | Agave Spirits - The Past, Present, and Future of Mezcals Presentation and Q/A with Gary Nabhan and David Suro
VENDORS
Sunora Bacanora | Bacanora and Maguey Women's Association of Mexico | Desert Survivors | Integrated Axis | Rancho Tepúa | Arizona-Sonora Desert Museum | Sol Design Studio | Borderlands Spirits | Los Cantiles 1905 | La Tierra del Jaguar | Yellow Bird Farm | Nocheluna | UA Biosphere 2 | Fundo Agavero | Barrio Books | Chocolate Ritual | State of Sonora | Arizona Daily Star | Tucson Foodie