$193 (includes tax & gratuity)
21+
Sí Charro Chefs and Guest Chef Jose Lino of Quiriego, present the Spirit of Sonora Agave Heritage Dinner. This five-course dinner with Bacanora and Sotol tastings, features regional and heritage ingredients prepared with classic & contemporary techniques for the culinary experience of the year! The evening showcases paired cocktails and agave spirits by Los Cantiles 1905 and Santo Cuviso Bacanora. Guests will commemorate the evening with an exclusive artisanal drinking vessel.
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Welcome Cocktail
Lavender Cuviso Bacanora Spritz
Cocktails by Guest Mixologist Alfredo Fraio from Quiriego Restaurante
First Course by Chef Gary Hickey
Three Sisters Camarón, Sea of Cortez prawns, sweet corn, squash, bean, Willcox tomato, Guajillo puree
Santo Cuviso Bacanora Neat Pour
Second Course
Ostras la Rocca - Baja oyster baked in a roja and arugula crema, heritage grain and bacon crumble, charred lime
Heritage Outlaw - Los Cantiles Bacanora Reposado, infusion of red fruits, chamomile, aloe vera
Third Course by Chef Jose Lino
Lengua de Res - Lengua de res horneada por ocho hrs, cocinada en una mezcla de chiles
Los Cantiles 1905 Palmilla Neat Pour
Fourth Course by Chef Jose Lino
Birria Tatemada - Costra de short rib horneado acompañado de salsa tatemada
Santo Cuviso Lechuguilla Neat Pour
Fifth Course by Chef Jose & Chef Gary
Sonoran White Wheat Capirotada - Arizona pecans, dried cranberries & pepitas, banana, piloncillo, Bacanora crème anglaise
Wild Endings - Los Cantiles 1905 Bacanora, cream, espresso shot, orange, walnut, whipped cream
Sponsored by Los Cantiles 1905 Bacanora & Santo Cuviso
