Join Tony Abou Ganim, one of the world’s premier and innovative cocktail masters and a team of international mixologists participating in this year’s Délice Network Meeting as they reimagine cocktails from their hometowns using Young’s Market’s portfolio of agave spirits. The event will feature foods celebrating our UNESCO City of Gastronomy designation, created by Janos Wilder and the culinary team from The Carriage House.
Price: $45